New study highlights the impacts of a global strategy to reduce antibiotic consumption in food animal production

A new study in Science by researchers at the Center for Disease Dynamics, Economics & Policy (CDDEP) and partners analyzes and describes a comprehensive strategy for preserving antibiotic effectiveness by reducing antibiotic use in farm animals up to 80 percent globally by the year 2030. The study was co-authored by researchers at the Princeton Environmental Institute, Princeton University (USA); Institute of Integrative Biology, ETH Zurich (Switzerland); the Université Libre de Bruxelles (Belgium); and the Food and Agriculture Organization of the United Nations (Italy).

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