Popping bubbles: Surfactants have surprising effect on nanobubble stability

Nanobubbles have recently gained popularity for their unique properties and expansive applications. Their large surface area and high stability in saturated liquids make nanobubbles ideal candidates for food science, medicine and environmental advancements. Nanobubbles also have long lifetimes of hours or days, and greater applicability than traditional macrobubbles, which typically only last for seconds.

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